This lesson introduces the properties of matter, which are fundamental to the understanding of chemistry.
The following video will provide a review on States of Matter & Properties of Matter.
Aluminum, clothing, water, air, and glass are all different kinds of matter. Matter is anything that takes up space and has mass. A golf ball contains more matter than a table-tennis ball. The golf ball has more mass. The amount of matter that an object contains is its mass.
Table sugar is 100 percent sugar. Table sugar (sucrose) is an example of a substance. A substance is matter that has a uniform and definite composition. Lemonade is not a substance because not all pitchers of lemonade are identical. Different pitchers of lemonade may have different amounts of sugar, lemon juice, or water and may taste different.
All crystals of sucrose taste sweet and dissolve completely in water. All samples of a substance have identical physical properties. A physical property is a quality or condition of a substance that can be observed or measured without changing the substanceās composition. Some physical properties of matter are color, solubility, mass, odor, hardness, density, and boiling point.
Just as every substance has physical properties, every substance has chemical properties. For example, when iron is exposed to water and oxygen, it corrodes and produces a new substance called iron (III) oxide (rust). The chemical properties of a substance are its ability to undergo chemical reactions and to form new substances. Rusting is a chemical property of iron. Chemical properties are observed only when a substance undergoes a change in composition, which is a chemical change.
Intensive properties do not depend on the amount of matter that is present. Intensive properties do not change according to the conditions. They are used to identify samples because their characteristics do not depend on the size of the sample.
In contrast, extensive properties do depend on the amount of a sample that is present. A good example of the difference between the two types of properties is that mass and volume are extensive properties, but their ratio (density) is an intensive property. Notice that mass and volume deal with amounts, whereas density is a physical property.
There are six phase changes: condensation, evaporation, freezing, melting, sublimation, and deposition.
Condensation is the change of a gas or vapor to a liquid. A change in the pressure and the temperature of a substance causes this change. The condensation point is the same as the boiling point of a substance. It is most noticeable when there is a large temperature difference between an object and the atmosphere. Condensation is also the opposite of evaporation.
Evaporation is the change of a liquid to a gas on the surface of a substance. This is not to be confused with boiling, which is a phase transition of an entire substance from a liquid to a gas. The evaporation point is the same as the freezing point of a substance. As the temperature increases, the rate of evaporation also increases. Evaporation depends not only on the temperature, but also on the amount of substance available.
Freezing is the change of a liquid to a solid. It occurs when the temperature drops below the freezing point. The amount of heat that has been removed from the substance allows the particles of the substance to draw closer together, and the material changes from a liquid to a solid. It is the opposite of melting.
Melting is the change of a solid into a liquid. For melting to occur, enough heat must be added to the substance. When this is done, the molecules move around more, and the particles are unable to hold together as tightly as they can in a solid. They break apart, and the solid becomes a liquid.
Sublimation is a solid changing into a gas. As a material sublimates, it does not pass through the liquid state. An example of sublimation is carbon dioxide, a gas, changing into dry ice, a solid. It is the reverse of deposition.
Deposition is a gas changing into a solid without going through the liquid phase. It is an uncommon phase change. An example is when it is extremely cold outside and the cold air comes in contact with a window. Ice will form on the window without going through the liquid state.
Because of polarity, water is attracted to water, a property called cohesion. The typical water molecule has a polar configuration, as seen here.
Notice that there is a negative end and a positive end. This means it is a polar molecule. In a polar molecule, one end of the molecule is slightly negative and one end is slightly positive.
Inside a plant, water has to travel up, against gravity, to reach all the leaves. Because the water molecules are attracted to each other, or demonstrate cohesion, they also adhere to the sides of the xylem vessels that transport water up to where it is needed in the plant. This is possible because of adhesion. Adhesion is waterās ability to be attracted to other substances.
When a bottle of perfume is opened, perfume molecules diffuse throughout a room. Diffusion is the tendency of molecules and ions to move toward areas of lower concentrations until the concentration is uniform throughout the room (that is, it reaches equilibrium). This random movement of individual particles has an important consequence. Because the movement is random, a particle is more likely to move from an area where there are a lot of molecules (area of high concentration) to an area where there are fewer molecules (an area of lower concentration). In the human lungs, oxygen diffuses into the bloodstream because there is a higher concentration of oxygen molecules in the lungsā air sacs than there is in the blood.
Solute and solvent particles tend to diffuse from areas where their concentration is high to areas where their concentration is lower. Imagine that a membrane separates two regions of liquid. As long as solute particles and solvent (water) molecules can pass freely through the membrane, diffusion will equalize the amount of solute and solvent on the two sides. The sides will reach equilibrium.
But what if a polar solute that cannot pass through the membrane is added to one side? This situation is common in cells. An amino acid cannot cross a lipid bilayer, and neither can an ion or a sugar molecule. Unable to cross the membrane, the polar solute particles form hydrogen bonds with the water molecules surrounding them. These āboundā water molecules are no longer free to diffuse through the membrane. The polar solute has reduced the number of free water molecules on that side of the membrane. This means the opposite side of the membrane (without solute) has more free water molecules than the side with the polar solute. As a result, water molecules move by diffusion from the side without the polar solute to the side with the polar solute.
Eventually, the concentration of free water molecules will equalize on the sides of the membrane. At this point, however, there are more water molecules (bound and unbound) on the side of the membrane with the polar solute. Net water movement through a membrane in response to the concentration of a solute is called osmosis. Stated another way, osmosis is the diffusion of water molecules through a membrane in the direction of higher solute concentration.
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